Fleet Landing’s 20th Anniversary + Day of Giving
This November 30, join us as we celebrate two decades of serving the Charleston community! Over the past 20 years, Fleet Landing has welcomed millions of guests, created memorable experiences […]
This November 30, join us as we celebrate two decades of serving the Charleston community! Over the past 20 years, Fleet Landing has welcomed millions of guests, created memorable experiences […]
Join us on December 5th at 6 pm for an exclusive six-course dining experience at our new Raw Bar. Begin with local oysters, savor each course with expertly paired wines […]
Join Fleet Landing and other amazing restaurants at the South Carolina Aquarium for this year's Sea Life by Starlight. With an amazing Deep Sea Disco theme, you'll get access to […]
We are celebrating one year of merrior magic with the freshest oysters at the best Raw Bar in town! From February 6-13, join us at […]
Join us on the front deck at Fleet Landing for a pop-up oyster roast! $25 a bucket for locally-sourced oysters (no ticket needed), and we'll have the regular menus available […]
Prepare for a culinary adventure celebrating the best of Charleston! Dive into a 5-course dining experience expertly paired with Holy City Brewing craft beers. Indulge in a culinary experience like […]
Fleet Landing is thrilled to be part of the Chef’s Feast 2025, happening on Sunday, February 23! This sold-out event brings together Charleston’s top chefs, including our very own Chef […]
Voting for Charleston City Paper’s “Best of Charleston” awards is now open! We are always honored to be nominated in so many categories. To vote for Fleet in the below […]
"This local fan-favorite highlights one of Charleston’s most cherished delicacies—oysters. Guests will have the chance to taste their way around the Lowcountry waters, savoring bivalves shucked by the purveyors themselves. […]
We are pretty “shellfish” about our seafood down here in the Lowcountry, but we are willing to share at this crustacean celebration. Crack some crabs, peel a few shrimp, or […]