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Fleet Landing Menus

Lunch Menu 11:00 – 3:30

Dinner Menu 5:00 – 10:00

Happy Hour Menu (Monday – Friday, 4:00 – 6:00, at the bar only)

Brunch Menu (Saturday + Sunday, 11:00 – 3:00)

Beer List

Wine List

Cocktail List

Dessert Menu

Bar Snacks

Kids Menu

Vegetarian and Gluten Free Lunch Menus

Vegetarian and Gluten Free Dinner Menus

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186 Concord St. Charleston, SC 29401 | Lunch Seven Days a Week from 11-3:30 | Dinner Seven Days a Week from 5-10 | Brunch Saturday & Sunday 11-3 | 843-722-8100

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© 2020 Fleet Landing | All Rights Reserved | Website by LumiNate

  • RESERVATIONS

  • GIFT CARD

Join Us For Happy Hour!

Monday through Friday from 4pm to 6pm at the bar!

Specialty cocktails – $8

Deep Eddy Martinis & Virgil Kaine Manhattans – $7

Well liquors – $4

House wine – $5

Local drafts – $5

Non-local drafts – $4

Domestic bottles – $2.50

Vote for Fleet Landing in the City Paper’s Best of Charleston!

Fleet Landing has been nominated for Best She Crab Soup, Best Shrimp & Grits, Best Waterfront Bar, and Best Waterfront Dining.

Please give your favorite waterfront spot some loving!

VOTE HERE

Here is a beautiful picture to remind you how good our Charleston Shrimp & Grits dish really is because you KNOW it’s the best!

Join us for Restaurant Week Jan 9 - Jan 20!

Check out the full Restaurant Week menu here!

 

  • RESERVATIONS

  • GIFT CARD

Join Us For Happy Hour!

Monday through Friday from 4pm to 6pm at the bar!

Specialty cocktails – $8

Deep Eddy Martinis & Virgil Kaine Manhattans – $7

Well liquors – $4

House wine – $5

Local drafts – $5

Non-local drafts – $4

Domestic bottles – $2.50

Vote for Fleet Landing in the City Paper’s Best of Charleston!

Fleet Landing has been nominated for Best She Crab Soup, Best Shrimp & Grits, Best Waterfront Bar, and Best Waterfront Dining.

Please give your favorite waterfront spot some loving!

VOTE HERE

Here is a beautiful picture to remind you how good our Charleston Shrimp & Grits dish really is because you KNOW it’s the best!

Join us for Restaurant Week Jan 9 - Jan 20!

Check out the full Restaurant Week menu here!