SC250 – Special Menu!
Fleet Landing 186 Concord Street, CharlestonJoin us June 27-July 5 for a special prix-fixe menu inspired by old Charleston! Appetizer: Deviled Egg with Riddled Shrimp & Caviar Bread: Classic Spoon Bread with Oyster Gravy & Crispy Shallot Entree: Seared Scallops in White Wine and Ramp Butter with Asparagus & a buttery Sally Lunn Roll Executive Chef Andy McLeod pulled inspiration […]