We are delighted to announce that Fleet Landing is open!

We have also added takeout/to go if you are interested! Give us a call at 843.722.8100. There is a curbside parking spot in front on the street.

HOURS OF OPERATION: 11 AM – 10 PM every day (the bar is open between lunch and dinner), and brunch is also available on Sat/Sun from 11-3

During this first phase of reopening, we will be limiting seating based on reduced capacity and ask that guests practice social distancing. The largest group that we will be able to seat together is eight guests. Please do not attempt to move tables or sit at unused tables as we’ve measured out the correct distance!

You will still be able to make reservations in advance. There is very little room to wait inside Fleet, so please plan to wait out front or walk around.

We are putting a great deal of emphasis on the additional procedures that support our already high standards in the area of sanitation and safety, and our team has completed additional food safety and staff safety training during this time. Some of the most important areas of focus are ensuring that established handwashing practices are followed, frequently sanitizing high-touch surfaces in all areas of our restaurant, and pre-work symptom checks before each team member begins work. We are also requiring and providing face masks for all employees during this time.

We are all excited to be back at work and can’t wait to see our treasured guests! We thank you in advance for helping us comply with these safety regulations and ask for your kindness and patience as we all learn what the “new normal” looks like.

Vote for Fleet Landing in the City Paper’s Best of Charleston!

Fleet Landing has been nominated for Best She Crab Soup, Best Shrimp & Grits, Best Waterfront Bar, and Best Waterfront Dining.

Please give your favorite waterfront spot some loving!

VOTE HERE

Here is a beautiful picture to remind you how good our Charleston Shrimp & Grits dish really is because you KNOW it’s the best!

Check out the full Restaurant Week menu here!