Charleston's Best Waterfront Dining and Official Winner of the Unofficial Title of Best Shrimp & Grits!
Our Location
Fleet Landing is located at 186 Concord Street at the foot of the City Market in Historic Downtown Charleston.
Hours of Operation:
Lunch 7 Days a Week from 11-3:30
Dinner Sunday - Thursday 5-10, Friday & Saturday 5-11
Brunch Saturday & Sunday 11-3
The bar is open for drinks during the transition from lunch to dinner
Dress code: Nice casual, and we require that men's shirts have sleeves at dinner (short sleeves are fine!).
To make reservations or for more information, please call 843-722-8100 or book online through our reservations link. For parties of 5 or more please have all guests present in order to be seated.
Reservations are strongly recommended, especially for nights and weekends, and they are not accepted via email.
Menus
Lunch Menu
Starters
- Fried Green Tomato Stack 9.99 - Layered with Tarragon Crab Salad & Creamy Shellfish Sauce
- Chilled Blue Crab Dip with Assorted Crackers 8.99
- Fleet Landing Stuffed Hush Puppies 9.99 - Filled with a Veloute of Lobster, Rock Shrimp, Leeks, & Corn over Creole Tomato Sauce
- Chilled Oysters on the Half Shell* (half dozen/dozen) Market Price - Single Select Oysters with House-made Cocktail Sauce
- Fried Oysters with Southern Comfort Barbeque Sauce 11.99 - Lowcountry Creamy Grits, Applewood Smoked Bacon, & Cheddar Cheese
- Pan-Fried Carolina Lump Crab Cake 12.99 - Pickled Corn Relish, Roasted Red Pepper Sauce, & Crispy Fried Onions
- Peel N' Eat Shrimp (1/4 lb.) 7.99 (1/2 lb.) 14.99 - Served Chilled with Old Bay Seasoning
- Baked Spinach & Artichoke Dip 9.99 - Feta, Parmesan, & Cheddar Cheese with Tortilla Chips
- Crispy Steak Calamari 11.99 - Apricot Glaze & Red Pepper Remoulade
Soups & Salads
- She Crab Soup with Blue Crab Roe & Sherry 7.99
- Lowcountry Seafood Gumbo with Andouille Sausage, Okra, & Rice 7.99
- Fleet Landing's House Salad 7.99 - Choice of Balsamic Vinaigrette, Blue Cheese Dressing, or Creamy Pepper Parmesan
- Heart of Romaine Caesar Salad 7.99 - Shaved Asiago, Croutons, & Creamy Garlic Dressing
- Iceberg Wedge Salad 7.99 - Balsamic Tomatoes, Applewood Smoked Bacon, Crumbled Blue Cheese, Shaved Red Onion, & Carrot Curls with Blue Cheese Dressing
- Baby Spinach Salad 7.99 - Grilled Shiitake Mushrooms, Applewood Smoked Bacon, Grape Tomatoes, Goat Cheese, Shaved Red Onion, & Carrot Curls with Balsamic Vinaigrette
- Add to any Salad above: (must accompany salad) - Grilled Chicken, Grilled Shrimp, or Grilled Salmon* 7.99, Carolina Crab Cake or Fried Oysters 9.99
Large Salads
- Charleston Cobb Salad 13.99 - Grilled Chicken Breast, Applewood Smoked Bacon, Balsamic Tomatoes, Eggs, Avocado, Black-Eyed Peas, Crumbled Blue Cheese & Carrot Curls with Balsamic Vinaigrette
- Chilled Grilled Rare Flank Steak Salad* 13.99 - Baby Mixed Greens, Sliced Marinated Flank Steak, Grape Tomatoes, Grilled Asparagus, Corn Relish, Herbed Goat Cheese, & Crispy Shallots with Sun-Dried Tomato Vinaigrette
- Mixed Greens Salad with Seared Shrimp 13.99 - Red Seedless Grapes, Spiced Pecans, Gorgonzola Cheese, Grape Tomatoes, & Carrot Curls with Mixed Berry Vinaigrette
Fried Seafood Platters
Served with French Fries and Southern Cole Slaw.
- Shrimp 14.99
- Flounder Filet 13.99
- Oysters 14.99
- Additional Protein 9.99
Blue Plate Specials
MONDAY
- Fried Porkchops 10.99 - Southern-Style Green Beans, Mashed Potatoes, & Mushroom Gravy
TUESDAY
- Pan Fried Shrimp Cakes 10.99 - Roasted Red Pepper Sauce, Broccoli Casserole, & Charleston Red Rice
WEDNESDAY
- Fried Chicken 10.99 - Macaroni & Cheese and Collard Greens
THURSDAY
- Shrimp Pot Pie 10.99 - Served with Side Salad
FRIDAY
- Grilled Fish Tacos 10.99 - Mixed Cheeses, Shredded Lettuce, Pineapple Mango Salsa, & Cumin Sour Cream Served with Saffron Rice & Black Beans
Entrees
- Chef's Fresh Fish Selection* Priced Daily - Served with Vegetable of the Day & Charleston Red Rice
- Crispy Whole Fried Southern Flounder with Apricot Glaze 25.99 - Vegetable of the Day & Charleston Red Rice
- Herb-Encrusted Baked Cod 12.99 - Served with Green Beans, Charleston Red Rice, & Lemon Dill Shallot Butter
- Pasta with Vegetables 10.99 - Sautéed Seasonal Vegetables, Angel Hair Pasta, Asiago, & Basil Pesto, Add: Grilled Chicken, Seared Shrimp, or Seared Salmon* (7.99)
- Seared Salmon* 13.99 - Served with Green Beans, Charleston Red Rice, & Lemon Dill Shallot Butter
- Charleston Shrimp & Grits 14.99 (small) or 22.99 (large) - Sautéed Shrimp & Andouille Sausage in a Tasso Ham Gravy over Creamy Grits
Sandwiches
All Sandwiches and Burgers are served with your choice of Pasta Salad, French Fries, Tomato & Cucumber Salad, Southern Slaw, or Mixed Vegetables.
- Fried Flounder Sandwich 12.99 - Pepper Jack Cheese, Shredded Lettuce, Tomato, & Cajun Tartar Sauce
- Grilled Chicken Sandwich 11.99 - Smoked Gouda, Applewood Smoked Bacon, Shaved Red Onion, Tomato, & Arugula with Honey Mustard on Toasted Roll
- Roasted Turkey Sandwich 11.99 - Cranberry Relish, Brie Cheese, Candied Pecans, & Green Leaf Lettuce on Toasted Brioche Bread
- Classic 8oz. Black Angus Hamburger* 11.99 - Shredded Lettuce, Tomato, & Red Onion, Add: Pimento Cheese, Pepper Jack, American, or Cheddar (.50), Add: Applewood Smoked Bacon or Fried Green Tomato (1.50)
- Fleet Landing Signature Burger* 13.99 - Pimento Cheese, Applewood Smoked Bacon, Shredded Lettuce, Tomato, & Crispy Onions
- Pan Sautéed Lump Crab Cake Sandwich 13.99 - Shaved Red Onion, Arugula, Tomato, & Red Pepper Remoulade
- Golden Fried Oyster or Shrimp Po-Boy 13.99 - Shredded Lettuce, Tomato, Asiago, & Blue Cheese Dressing
- Fried Green Tomato "BLT" 11.99 - Applewood Smoked Bacon, Smoked Gouda, Arugula, & Roasted Red Pepper Remoulade on Toasted Roll
- Blackened Triggerfish Sandwich 12.99 - Avocado Aioli, Pepper Jack Cheese, Shredded Lettuce, & Tomato
Dinner Menu
Starters & Small Plates
- Lump Crab Bruschetta 12.99 - Goat Cheese, Basil Pesto, Balsamic Tomatoes, & Balsamic Glaze
- Fried Green Tomato Stack 9.99 - Layered with Tarragon Crab Salad & Creamy Shellfish Sauce
- Iron Skillet Mussels 12.99 - Fresh Tomatoes, Roasted Garlic, Shallots, White Wine, Cream, & Herb Butter
- Chilled Blue Crab Dip with Assorted Crackers 8.99
- Chilled Oysters on the Half Shell* (half dozen/dozen) Market Price - Single Select Oysters with House-made Cocktail Sauce
- Fried Oysters with Southern Comfort Barbeque Sauce 11.99 - Lowcountry Creamy Grits, Applewood Smoked Bacon, & Cheddar Cheese
- Tuna & Salmon Tartare* 9.99 - Tuna on Sliced Cucumbers with Lemon Ginger Glaze & Spicy Salmon served on Wonton Crisps
- Peel N' Eat Shrimp (1/4lb.) 7.99 (1/2lb.) 14.99 - Served Chilled with Old Bay Seasoning
- Fleet Landing Stuffed Hush Puppies 13.99 - Filled with a Veloute of Lobster, Rock Shrimp, Leeks, & Corn over Creole Tomato Sauce
- Seared Blackened Shrimp 11.99 - Pimento Cheese Grits & Sweet Corn Cream
- Baked Spinach & Artichoke Dip 9.99 - Feta, Parmesan, & Cheddar Cheeses with Tortilla Chips
- Pan-Fried Carolina Lump Crab Cake 12.99 - Pickled Corn Relish, Roasted Red Pepper Sauce, & Crispy Fried Onions
- Crispy Steak Calamari 11.99 - Apricot Glaze & Red Pepper Remoulade
Soups & Salads
- She Crab Soup w/ Blue Crab Roe & Sherry 7.99
- Lowcountry Seafood Gumbo with Andouille Sausage, Okra, & Rice 7.99
- Fleet Landing's House Salad 7.99 - Choice of Balsamic Vinaigrette, Blue Cheese Dressing, or Creamy Pepper Parmesan
- Heart of Romaine Caesar Salad 7.99 - Shaved Asiago, Croutons, & Creamy Garlic Dressing
- Iceberg Wedge Salad 7.99 - Balsamic Tomatoes, Applewood Smoked Bacon, Crumbled Blue Cheese, Shaved Red Onion, & Carrot Curls with Blue Cheese Dressing
- Add to any Salad above: (must accompany salad) - Grilled Chicken, Grilled Shrimp, or Grilled Salmon* 7.99, Carolina Crab Cake or Fried Oysters 9.99
Large Salads
- Baby Spinach & Fried Oyster Salad 14.99 - Shaved Red Onion, Grape Tomatoes, Grilled Shiitake Mushrooms, Bacon, Goat Cheese, & Carrot Curls with Balsamic Vinaigrette
- Chilled Grilled Rare Flank Steak Salad* 14.99 - Baby Mixed Greens, Sliced Marinated Flank Steak, Grape Tomatoes, Grilled Asparagus, Corn Relish, Herbed Goat Cheese, & Crispy Shallots with Sun-Dried Tomato Vinaigrette
- Mixed Greens Salad with Seared Shrimp 14.99 - Red Seedless Grapes, Spiced Pecans, Gorgonzola Cheese, Grape Tomatoes, & Carrot Curls with Mixed Berry Vinaigrette
Specialties
- Charleston Shrimp & Grits 23.99 - Jumbo Shrimp & Andouille Sausage Sautéed in a Tasso Ham Gravy over Creamy Grits
- Chargrilled Ribeye* 26.99 - 12 oz. Ribeye with Roasted Red Bliss Potatoes, Green Beans, & Demi Glace, Add: Seared Shrimp (8.99) Add: Carolina Lump Crab Cake (9.99)
- Carolina Lump Crab Cakes 26.99 - Garlic Mashed Potatoes, Vegetable of the Day, Pickled Corn Relish, Roasted Red Pepper Sauce, & Crispy Fried Onions
- Crispy Whole Fried Southern Flounder with Apricot Glaze 25.99 - Charleston Red Rice & Vegetable of the Day
- Chicken Piccata 18.99 - Pan Seared Chicken Breast with Lemon, Capers, & Sun-Dried Tomatoes served with Roasted Fingerling Potatoes & Grilled Asparagus
- Pan-Seared Tilapia 20.99 - Fingerling Potato & Sun-Dried Tomato Hash, Charred Asparagus, & Citrus Basil Butter
- Lowcountry Boil 23.99 - Jumbo Shrimp, Smoked Sausage, Corn on the Cob, Red Bliss Potatoes, & Diced Onions Simmered in Lager Broth
- Pan-Seared Blackened Triggerfish 22.99 - Pimento Cheese Grits & Grilled Asparagus
Fleet Landing's Fresh Catch
Fresh Catch items offered Char-grilled or Pan Roasted and served with your choice of two side items: Charleston Red Rice, Vegetable of the Day, Southern Slaw, Garlic Mashed Potatoes, French Fries, Green Beans, Lowcountry Grits, or Collard Greens; and one of our house-made sauces: Lemon Dill Shallot Butter, Charred Tomato Vinaigrette, Ginger Honey Glaze, Garden Fresh Pesto, or Blackening Seasoning (Additional sauces .50).
- Yellowfin Tuna* Market Price
- Atlantic Salmon* 23.99
- Seared Scallops Market Price
- Jumbo Shrimp 23.99
Fried Seafood Platters
Served with your choice of two side items: Charleston Red Rice, Vegetable of the Day, Southern Slaw, Garlic Mashed Potatoes, French Fries, Green Beans, Lowcountry Grits, Collard Greens, or Pimento Cheese Grits (Add 1.00)
- Shrimp 22.99
- Flounder Filets 21.99
- Oysters 25.99
- Choice of Two 25.99
- Choice of Three 28.99
- Additional Protein 9.99
Pasta
- Lowcountry Seafood Pasta 22.99 - Fettuccini, Shrimp, Scallops, Crawfish, Mussels, Andouille Sausage, Asparagus, Tomatoes & Creole Butter Sauce
- Pasta with Vegetables 14.99 - Sautéed Seasonal Vegetables, Angel Hair Pasta, Asiago, & Basil Pesto, Add: Grilled Chicken, Seared Shrimp, or Seared Salmon (7.99)
Bar Menu
Cocktails & Martinis
- Charleston Sunset 9 - Tito's Handmade Vodka, Admiral Nelson Coconut Rum, & Peach Schnapps with Orange, Pineapple, & Cranberry Juices
- Dark N' Stormy 8 - Gosling's Black Seal Rum and Ginger Beer
- Julep Noir 9 - Makers Mark Bourbon, Orgeat, Amaro, Muddled Mint, & Club Soda
- Fleet Landing Pepper Bloody 7.5 - House-Infused Pepper Vodka & Zing Zang Bloody Mary Mix
- The Freshness 9 - Jalapeno-infused Firefly Rub Red Grapefruit Vodka with Elderflower Liqueur, Agave, & Fresh Lime Juice topped with Club Soda
- J Daly 7.5 - Firefly Sweet Tea Vodka & Lemonade
- Grandma's Caddy 11 - 1800 Silver Tequila Margarita topped with Grand Marnier
- Pomegranate Mojito 8 - Traditional Mojito with Cruzan Guava Rum & Pomegranate Juice
- Cathead Basil Lemonade 8 - Cathead Honeysuckle Vodka, Muddled Basil, Cucumber, Lemon & Agave Nectar
- Painkiller 10 - Pusser's Navy Rum, Creme de Coconut, Pineapple Juice, Nutmeg, & a Gosling's Black Seal Rum Floater
- The McLeod 10 - Western Sun Cucumber Vodka, Elderflower Liqueur, Fresh Orange Juice, & Splash of Bubbles
- The Lunamule 9 - Lunazul Blanco Tequila, Ginger Beer, Muddled Mint & Lime
- El Ponche 10 - Cruzan Tropical Rum, Hornito's Plata Tequila, Passionfruit Puree, Fresh Squeezed Lime, & Orange Juice
- Peach Tea 9 - Firefly Sweet Tea Vodka & Firefly Peach Moonshine served up
Brunch Menu
- Quiche of the Day Priced Daily - Creamy Lowcountry Grits & Hollandaise
- Pulled BBQ Pork 8.99 - Buttermilk Biscuits, Fried Eggs, & Carolina BBQ Sauce
- Pan Roasted Crab Cake 11.99 - Poached Eggs, Creamy Lowcountry Grits, Biscuit, & Red Pepper Hollandaise
- Creme Brulee French Toast 9.99 - Banana-Rum Walnut Syrup, Cinnamon Whipped Cream, & Applewood-Smoked Bacon
Dessert Menu
- Huguenot Torte 6.99 - Vanilla Ice Cream
- Vanilla Bean Creme Brulee 6.99
- Key Lime Pie 6.99 - Raspberry Sauce
- White Chocolate Bread Pudding 6.99 - Creme Anglaise
- Southern Pecan Pie 6.99 - Vanilla Ice Cream (add 1.00)
- Vanilla or Chocolate Ice Cream 4.99 - Praline Sauce
- Fleet Landing Chocolate Torte 6.99 - Cinnamon Pecan Crust served with Whipped Cream & Chocolate Sauce
All dressings and sauces are made in house. Vegetarian and gluten-free selections available.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
To make reservations or for more information, please call 843-722-8100. Reservations are strongly recommended, especially for nights and weekends.