This November 30, join us as we celebrate two decades of serving the Charleston community! Over the past 20 years, Fleet Landing has welcomed millions of guests, created memorable experiences on the water, and been home to thousands of incredible team members who make it all possible. To honor this milestone, we're hosting a Day of […]

Join us on December 5th at 6 pm for an exclusive six-course dining experience at our new Raw Bar. Begin with local oysters, savor each course with expertly paired wines by Curated Selections, and finish with a delightful dessert. Only 16 tickets are available at $150 per person, inclusive of all food, wine, tax, and […]

Join Fleet Landing and other amazing restaurants at the South Carolina Aquarium for this year's Sea Life by Starlight. With an amazing Deep Sea Disco theme, you'll get access to amazing food, drinks, and entertainment in one of Charleston's best venues! TICKETS From the SC Aquarium's website: SEA LIFE BY STARLIGHT Dusty off the sequins, […]

          We are celebrating one year of merrior magic with the freshest oysters at the best Raw Bar in town! From February 6-13, join us at Fleet Landing for a celebration of the Raw Bar with a flight of four dressed oysters for $15, boasting creative flavors Caprese, Not Quite Nigiri, […]

Join us on the front deck at Fleet Landing for a pop-up oyster roast! $25 a bucket for locally-sourced oysters (no ticket needed), and we'll have the regular menus available as well. 11:00 am - 5:00 pm or while oysters last. Bring your jacket if it's chilly out!

Prepare for a culinary adventure celebrating the best of Charleston! Dive into a 5-course dining experience expertly paired with Holy City Brewing craft beers. Indulge in a culinary experience like no other as Fleet Landing Executive Chef Andy McLeod prepares a special menu perfectly paired with Holy City Brewing's finest artisanal brews. Don't miss out on […]

Fleet Landing is thrilled to be part of the Chef’s Feast 2025, happening on Sunday, February 23! This sold-out event brings together Charleston’s top chefs, including our very own Chef Andy, for an incredible evening of culinary artistry in support of the Lowcountry Food Bank. While tickets are no longer available, you can still make […]

Voting for Charleston City Paper’s “Best of Charleston” awards is now open! We are always honored to be nominated in so many categories. To vote for Fleet in the below categories, please visit the BOC website here. Thank you, as always, for your consideration! Best Oysters Best She Crab Soup Best Shrimp & Grits Best Seafood […]

"This local fan-favorite highlights one of Charleston’s most cherished delicacies—oysters. Guests will have the chance to taste their way around the Lowcountry waters, savoring bivalves shucked by the purveyors themselves. The event features a traditional oyster roast and showcases oysters prepared in a variety of ways—steamed, raw, on the half shell, grilled, and more—alongside other […]

We are pretty “shellfish” about our seafood down here in the Lowcountry, but we are willing to share at this crustacean celebration. Crack some crabs, peel a few shrimp, or try a crawfish at this shockingly fun shindig. Chefs will be showing off their best seafood dishes, and ice-cold suds and bubs will be flowing […]