"This local fan-favorite highlights one of Charleston’s most cherished delicacies—oysters. Guests will have the chance to taste their way around the Lowcountry waters, savoring bivalves shucked by the purveyors themselves. The event features a traditional oyster roast and showcases oysters prepared in a variety of ways—steamed, raw, on the half shell, grilled, and more—alongside other […]

Voting for Charleston City Paper’s “Best of Charleston” awards is now open! We are always honored to be nominated in so many categories. To vote for Fleet in the below categories, please visit the BOC website here. Thank you, as always, for your consideration! Best Oysters Best She Crab Soup Best Shrimp & Grits Best Seafood […]

Fleet Landing is thrilled to be part of the Chef’s Feast 2025, happening on Sunday, February 23! This sold-out event brings together Charleston’s top chefs, including our very own Chef Andy, for an incredible evening of culinary artistry in support of the Lowcountry Food Bank. While tickets are no longer available, you can still make […]