Join us on the front deck at Fleet Landing for a pop-up oyster roast! $25 a bucket for locally-sourced oysters (no ticket needed), and we'll have the regular menus available as well. 11:00 am - 5:00 pm or while oysters last. Bring your jacket if it's chilly out!
Prepare for a culinary adventure celebrating the best of Charleston! Dive into a 5-course dining experience expertly paired with Holy City Brewing craft beers. Indulge in a culinary experience like no other as Fleet Landing Executive Chef Andy McLeod prepares a special menu perfectly paired with Holy City Brewing's finest artisanal brews. Don't miss out on […]
Fleet Landing is thrilled to be part of the Chef’s Feast 2025, happening on Sunday, February 23! This sold-out event brings together Charleston’s top chefs, including our very own Chef Andy, for an incredible evening of culinary artistry in support of the Lowcountry Food Bank. While tickets are no longer available, you can still make […]
Voting for Charleston City Paper’s “Best of Charleston” awards is now open! We are always honored to be nominated in so many categories. To vote for Fleet in the below categories, please visit the BOC website here. Thank you, as always, for your consideration! Best Oysters Best She Crab Soup Best Shrimp & Grits Best Seafood […]
"This local fan-favorite highlights one of Charleston’s most cherished delicacies—oysters. Guests will have the chance to taste their way around the Lowcountry waters, savoring bivalves shucked by the purveyors themselves. The event features a traditional oyster roast and showcases oysters prepared in a variety of ways—steamed, raw, on the half shell, grilled, and more—alongside other […]
We are pretty “shellfish” about our seafood down here in the Lowcountry, but we are willing to share at this crustacean celebration. Crack some crabs, peel a few shrimp, or try a crawfish at this shockingly fun shindig. Chefs will be showing off their best seafood dishes, and ice-cold suds and bubs will be flowing […]
Fleet Landing is introducing a quarterly Friends of our Fish series highlighting our local seafood partners, giving each farmer/purveyor an opportunity to visit the restaurant and interact with guests at the Raw Bar (as well as tableside) to learn more about their product and impact on the local ecosystem. Join us for the first installation […]
A Perfect Pairing on the Half Shell Fleet Landing's Raw Bar & @shotsandvin are teeing up winning sips and slurps! Swing by for expertly paired oysters and drinks - because great flavors deserve a Masters-level pairing. Fleet Landing Raw Bar ️ Thursday, April 10th ⌚ 5-7pm Follow @fleetlanding and @shotsandvin on Instagram for more information!
Join us at Shoals, an immersive evening celebrating 25 years of Aquarium impact. Like its namesake collective — numerous species uniting to create momentum — Shoals is your opportunity to further explore the bonds that connect us and the bright future that awaits. Surrounded by thought leaders and visionaries from past and present, Shoals will […]
Join us at Edmund's Oast Brewing Co. for a mouthwatering Lowcountry Shrimp Boil brought to you by Fleet Landing. Indulge in a delicious feast of fresh shrimp, corn, potatoes, and all the classic fixings. It's a perfect way to savor the flavors of the South while enjoying great company and fantastic brews. Don't miss out on this unforgettable culinary experience!
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