Prepare for a culinary adventure celebrating the best of Charleston! Dive into a 5-course dining experience expertly paired with Holy City Brewing craft beers.
Indulge in a culinary experience like no other as Fleet Landing Executive Chef Andy McLeod prepares a special menu perfectly paired with Holy City Brewing‘s finest artisanal brews. Don’t miss out on this unique opportunity to savor the flavors of our coastal cuisine alongside exceptional craft beer in a fun, interactive evening. Each course will be introduced by a Holy City brewer and Chef Andy for a full-on culinary and brewing adventure. Check-in starts at 6:30 pm, dinner at 7 pm.
First Course – dressed oyster on beer shooter, caviar-dressed deviled egg (Pilsner)
Second Course – snapper crudo, winter citrus, pickled green strawberries, basil (Session)
Third Course – braised short rib, oyster kimchi, bread bowl, arugula (Oyster Stout)
Fourth Course – seared sea scallops, crispy potato salad, chow chow (Witbier)
Fifth Course – a sweet surprise (Sour IPA)
Tickets are $75/person plus a small Eventbrite fee. Tickets include all taxes, fees, and gratuities. Additional beverages will be available for purchase. This event is 21+. Let’s enjoy great food, awesome beer, and good times together. Seating is limited, so don’t miss out—grab your spot now for a memorable evening!
**Please note – this event will be communal dining. If you’d like to be seated with a particular group, please email reed@fleetlanding.net after purchasing your tickets with the information of your full party.
Recommended parking: the parking garage at the corner of Cumberland and Concord Streets. There is also street parking available on Concord Street.
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