“This local fan-favorite highlights one of Charleston’s most cherished delicacies—oysters. Guests will have the chance to taste their way around the Lowcountry waters, savoring bivalves shucked by the purveyors themselves. The event features a traditional oyster roast and showcases oysters prepared in a variety of ways—steamed, raw, on the half shell, grilled, and more—alongside other seafood-forward dishes. The wine will be flowing, cocktails will be on ice, and beers will be popped as you enjoy a tour of the local oyster varieties. It’s a shellebration you won’t want to miss!”
Fleet Landing is excited to be part of the celebration! Chef Andy will be on-site, crafting a dish that highlights the incredible flavors of the Lowcountry’s freshest oysters. We’re honored to join this culinary showcase and can’t wait to share our love for oysters with you!
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