We are pretty “shellfish” about our seafood down here in the Lowcountry, but we are willing to share at this crustacean celebration. Crack some crabs, peel a few shrimp, or try a crawfish at this shockingly fun shindig. Chefs will be showing off their best seafood dishes, and ice-cold suds and bubs will be flowing with the Lowcountry waterways as the backdrop. What could be better?
Fleet Landing is thrilled to be part of the Big Shrimpin’ event! Chef Andy will be serving up a signature seafood dish that embodies the flavors of the Lowcountry. Join us for an unforgettable day of great food, cold drinks, and an incredible celebration of our beloved coastal cuisine. We can’t wait to see you there!
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