We are Charleston’s best locally-owned, waterfront restaurant committed to freshness, quality, sustainability, and consistency.  We are a dedicated, close-knit team whose passion is to provide the ultimate dining experience through hard work and energetic Southern Hospitality.

We are looking for a lead host/hostess to join our team. Our ideal job seeker is someone with experience hosting in a high volume restaurant, is highly organized, and can work efficiently in a busy atmosphere.

Benefits include but are not limited to:

Extremely competitive hourly wages (and tipout)

Healthcare for full-time employees after 30-day waiting period

Free parking (downtown!)

Discounted meals


Training – up to two weeks in order to set one’s self up for successful and lucrative employment

Availability – flexible including days, nights, weekends, and holidays

Effective and efficient communication skills and phone etiquette

Self-motivating and driven attitude focusing on creating the best possible guest experience while maximizing Fleet Landing’s revenue potential

Ability to perform professionally and with a smile while under pressure

Willingness to learn about Lowcountry cuisine, sustainability, and industry standards to best serve and educate Fleet Landing guest

Please apply in person Monday – Thursday between the hours of 2:30 pm and 4:30 pm at 186 Concord Street. Printable application.

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