We are Charleston’s best locally-owned, waterfront restaurant committed to freshness, quality, sustainability, and consistency. We are a dedicated, close-knit team whose passion is to provide the ultimate dining experience through hard work and energetic Southern Hospitality.
We are looking for a lead host/hostess to join our team. Our ideal job seeker is someone with experience hosting in a high volume restaurant, is highly organized, and can work efficiently in a busy atmosphere.
Benefits include but are not limited to:
Extremely competitive hourly wages (and tipout)
Healthcare for full-time employees after 30-day waiting period
Free parking (downtown!)
Training – up to two weeks in order to set one’s self up for successful and lucrative employment
Availability – flexible including days, nights, weekends, and holidays
Effective and efficient communication skills and phone etiquette
Self-motivating and driven attitude focusing on creating the best possible guest experience while maximizing Fleet Landing’s revenue potential
Ability to perform professionally and with a smile while under pressure
Willingness to learn about Lowcountry cuisine, sustainability, and industry standards to best serve and educate Fleet Landing guest
Please apply in person Monday – Thursday between the hours of 2:30 pm and 4:30 pm at 186 Concord Street. Printable application.