A Raw Bar Birthday!
2025-02-06 11:00 - 2025-02-13 22:00 (America/New_York) | Fleet Landing, 186 Concord Street, Charleston, SC, 29401
We are celebrating one year of merrior magic with the freshest oysters at the best Raw Bar in town! From February 6-13, join us at Fleet Landing for a celebration of the Raw Bar with a flight of four dressed oysters for $15, boasting creative flavors Caprese, Not Quite Nigiri, Coastal Martini, and Mt. Aloha. For an extra special celebration, pair your flight with a glass of Camille Braun bubbles for $30 total!
Caprese – crème fraîche, balsamic-marinated tomatoes, basil pesto
Not Quite Nigiri – tartare dressing, furikake, wasabi sesame seeds, pickled ginger, cucumber
Mt. Aloha – ginger honey glaze, serrano infused mezcal, sun-dried pineapple, scallion
Coastal Martini – cucumber, mint, Hat Trick gin

Fleet Landing + Holy City Brewing Artisan Beer Pairing Dinner
2025-02-21 19:00 - 22:00 | Fleet Landing, 186 Concord Street, Charleston, SC, 29401
Prepare for a culinary adventure celebrating the best of Charleston! Dive into a 5-course dining experience expertly paired with Holy City Brewing craft beers.
Indulge in a culinary experience like no other as Fleet Landing Executive Chef Andy McLeod prepares a special menu perfectly paired with Holy City Brewing‘s finest artisanal brews. Don’t miss out on this unique opportunity to savor the flavors of our coastal cuisine alongside exceptional craft beer in a fun, interactive evening. Each course will be introduced by a Holy City brewer and Chef Andy for a full-on culinary and brewing adventure. Check-in starts at 6:30 pm, dinner at 7 pm.
First Course – dressed oyster on beer shooter, caviar-dressed deviled egg (Pilsner)
Second Course – snapper crudo, winter citrus, pickled green strawberries, basil (Session)
Third Course – braised short rib, oyster kimchi, bread bowl, arugula (Oyster Stout)
Fourth Course – seared sea scallops, crispy potato salad, chow chow (Witbier)
Fifth Course – a sweet surprise (Sour IPA)
Tickets are $75/person plus a small Eventbrite fee. Tickets include all taxes, fees, and gratuities. Additional beverages will be available for purchase. This event is 21+. Let’s enjoy great food, awesome beer, and good times together. Seating is limited, so don’t miss out—grab your spot now for a memorable evening!
**Please note – this event will be communal dining. If you’d like to be seated with a particular group, please email reed@fleetlanding.net after purchasing your tickets with the information of your full party.
Recommended parking: the parking garage at the corner of Cumberland and Concord Streets. There is also street parking available on Concord Street.

Chef's Feast 2025: Benefitting the Lowcountry Food Bank
2025-02-23 17:00 - 22:00 | SC
Fleet Landing is thrilled to be part of the Chef’s Feast 2025, happening on Sunday, February 23! This sold-out event brings together Charleston’s top chefs, including our very own Chef Andy, for an incredible evening of culinary artistry in support of the Lowcountry Food Bank.
While tickets are no longer available, you can still make a difference! Help fight childhood hunger in our community by donating directly to the Lowcountry Food Bank using the link below. Every contribution helps provide meals to children and families in need.
Donate to the Lowcountry Food Bank
We’re proud to stand alongside our fellow chefs to support such an important cause. Thank you for joining us in making a difference!

Vote for Fleet!
2025-03-03 08:00 - 2025-03-22 17:00 | SC
Voting for Charleston City Paper’s “Best of Charleston” awards is now open! We are always honored to be nominated in so many categories. To vote for Fleet in the below categories, please visit the BOC website here. Thank you, as always, for your consideration!
Best Oysters
Best She Crab Soup
Best Shrimp & Grits
Best Seafood
Best Raw Bar
Best Waterfront Dining

Charleston Wine + Food: Shucked
2025-03-06 16:00 - 18:30 | SC
“This local fan-favorite highlights one of Charleston’s most cherished delicacies—oysters. Guests will have the chance to taste their way around the Lowcountry waters, savoring bivalves shucked by the purveyors themselves. The event features a traditional oyster roast and showcases oysters prepared in a variety of ways—steamed, raw, on the half shell, grilled, and more—alongside other seafood-forward dishes. The wine will be flowing, cocktails will be on ice, and beers will be popped as you enjoy a tour of the local oyster varieties. It’s a shellebration you won’t want to miss!”
Fleet Landing is excited to be part of the celebration! Chef Andy will be on-site, crafting a dish that highlights the incredible flavors of the Lowcountry’s freshest oysters. We’re honored to join this culinary showcase and can’t wait to share our love for oysters with you!

Charleston Wine + Food Festival: Big Shrimpin'
2025-03-09 14:00 - 16:30 | SC
We are pretty “shellfish” about our seafood down here in the Lowcountry, but we are willing to share at this crustacean celebration. Crack some crabs, peel a few shrimp, or try a crawfish at this shockingly fun shindig. Chefs will be showing off their best seafood dishes, and ice-cold suds and bubs will be flowing with the Lowcountry waterways as the backdrop. What could be better?
Fleet Landing is thrilled to be part of the Big Shrimpin’ event! Chef Andy will be serving up a signature seafood dish that embodies the flavors of the Lowcountry. Join us for an unforgettable day of great food, cold drinks, and an incredible celebration of our beloved coastal cuisine. We can’t wait to see you there!

Friends of Our Fish Guest Series
2025-03-20 16:00 - 18:00 | Fleet Landing, 186 Concord Street, Charleston, SC, 29401
Fleet Landing is introducing a quarterly Friends of our Fish series highlighting our local seafood partners, giving each farmer/purveyor an opportunity to visit the restaurant and interact with guests at the Raw Bar (as well as tableside) to learn more about their product and impact on the local ecosystem.
Join us for the first installation in our series, where we’ll be featuring Andrew Jones from Bird Island Oyster Company!
Bird Island Oyster Company, established in 2023, is the passion project of Lowcountry native, Andrew Jones. Drawing from a deep-seated connection to the water, Andrew has dedicated his life to cultivating distinctive oysters from the pristine waters of Bird Island. Prior to founding his own company, he spent five years honing his skills as a harvester, which laid the foundation for Bird Island Oyster Company’s commitment to sustainability and quality. The company’s oysters, affectionately known as “Birds” are wild-grown and handpicked singles served on the half shell. Harvested from the Beaufort/Broad River area, these oysters are celebrated for their marshy brine and unique flavor profile. Andrew’s dedication to sustainable practices ensures the health of his oyster beds, reflecting his belief that each oyster tells a unique story of the waters they come from. It’s also what made him a perfect partner for Fleet Landing when we opened our Raw Bar in 2024!
Andrew will be on site at Fleet Landing Thursday, March 20th from 4-6pm to speak with guests about his beautiful oysters that are one of our staff favorites. Purchase a half-dozen Bird Island Oyster Company oysters ($20) and receive a complimentary of Lowtide Brewing Three Fleets to the Wind beer. Dressed oysters and all of our regular menu items will also be available.

Shots and Vin x Fleet Landing Raw Bar
2025-04-10 17:00 - 19:00 | Fleet Landing, 186 Concord Street, Charleston, SC, 29401
A Perfect Pairing on the Half Shell
Fleet Landing’s Raw Bar & @shotsandvin are teeing up winning sips and slurps! Swing by for expertly paired oysters and drinks – because great flavors deserve a Masters-level pairing.
Fleet Landing Raw Bar
️ Thursday, April 10th
⌚ 5-7pm
Follow @fleetlanding and @shotsandvin on Instagram for more information!

Shoals: Celebrating 25 Years of the SC Aquarium
2025-04-26 19:00 - 23:00 | South Carolina Aquarium, 100 Aquarium Wharf, Charleston, SC, 29401
Join us at Shoals, an immersive evening celebrating 25 years of Aquarium impact. Like its namesake collective — numerous species uniting to create momentum — Shoals is your opportunity to further explore the bonds that connect us and the bright future that awaits. Surrounded by thought leaders and visionaries from past and present, Shoals will highlight the Lowcountry’s diverse arts and culinary scene through special performances, small plates and a silent auction benefitting education, conservation and animal care.
Our food contribution to the evening: Blue Crab Deviled Egg, “roe-ttarga,” lump crab salad, crispy shallots

Fleet Landing X Edmund's Oast Brewing - Lowcountry Shrimp Boil
2025-05-04 12:00 - 17:00 | Edmund’s Oast Brewing, 1505 King St #115, Charleston, SC, 29403, United States
Join us at Edmund’s Oast Brewing Co. for a mouthwatering Lowcountry Shrimp Boil brought to you by Fleet Landing. Indulge in a delicious feast of fresh shrimp, corn, potatoes, and all the classic fixings. It’s a perfect way to savor the flavors of the South while enjoying great company and fantastic brews. Don’t miss out on this unforgettable culinary experience!

Friends of Our Fish Guest Series - CudaCo/Oyster Point
2025-06-24 16:00 - 18:00 | Fleet Landing, 186 Concord Street, Charleston, SC, 29401
Fleet Landing is continuing our quarterly Friends of our Fish series highlighting our local seafood partners, giving each farmer/purveyor an opportunity to visit the restaurant and interact with guests at the Raw Bar (as well as tableside) to learn more about their product and impact on the local ecosystem.
Join us for the second installation in our series, where we’ll be featuring Chris John from CudaCo and sister company (and Fleet vendor) Oyster Point!
Chris will be on site at Fleet Landing Tuesday, June 24th from 4-6pm to speak with guests about his beautiful offerings. Purchase the Smoked Fish Dip and receive a complimentary Lowtide Brewing Three Fleets to the Wind draft beer ($15). Dressed oysters and all of our regular menu items will also be available.
From Chris:
What’s our mission at CudaCo? To give back to the ocean and sustain an industry at the same time. We work hard to ensure the highest-quality standards, while taking ultimate care in the way we handle fish. And by donating to local farms as much as possible, we help complete the zero-waste cycle. We work toward the lowest carbon footprint possible, and back that up by recycling oysters, culling & cleaning their shells to return small & tiny ones back to the habitat. “Zero waste” is our priority, as is using sustainable packaging in everything we produce. It’s central to our mission, and also a way of doing business that just feels good.

Happy Hour for Our New Beer!
2025-07-31 16:00 - 17:00 | Fleet Landing, 186 Concord Street, Charleston, SC, 29401
Join us Thursday, July 31 at Fleet Landing to celebrate the launch of our new house beer collaboration with Holy City Brewing: Flounder Pounder
A crisp pilsner, the Flounder Pounder comes in a 16 oz can with a custom, full-wrap white and navy design that depicts a friendly flounder, playing into our nautical aesthetic. The new signature beer will be sold exclusively at Fleet Landing and is available for individual purchase ($8) or as a take-away 4-pack ($22).
To celebrate the launch, we will be hosting a happy hour Thursday, July 31 and offer complimentary tastings of the beer. The event runs from 4-5pm.
As a special surprise, six custom cans at the restaurant will be marked with a gold start. Guests who purchased one of these marked cans will win a 4-pack of Flounder Pounder and a $50 gift card to both Fleet Landing and Holy City Brewing!

Fleet Landing at the Atlanta Food & Wine Festival
2025-08-29 08:00 - 17:00 | SC
If you’re attending the Atlanta Food & Wine Festival September 11-14, look for us at the Signature Tasting Tent on Saturday, September 13th!
Link to buy tickets: https://www.atlfoodandwinefestival.com/

The Fleet Landing Cookbook Launch Party at Buxton Books
2025-09-12 17:30 - 19:00 | SC
Charleston’s iconic waterfront restaurant invites you to join them at Buxton Books for an evening of Bubbles and Bites to celebrate the release of The Fleet Landing Cookbook!

Fleet Landing on Palmetto Life!
2025-09-22 09:00 - 09:30 | SC
Check us out on Live5 News’s Palmetto Life broadcast! Monday, September 22nd at 9:15am, Raw Bar Manager Lucas Hanagriff will be on screen showing you a few recipes from our brand new Fleet Landing Cookbook!

2025 Hat Trick Southern Smoke Cocktail Campaign
2025-10-03 11:00 - 2025-10-19 22:00 | Fleet Landing, 186 Concord Street, Charleston, SC, 29401
Join us for the 2025 Hat Trick Southern Smoke Cocktail Campaign! This great event runs from October 3rd through the 19th and benefits the Southern Smoke Foundation, a non-profit that provides emergency relief funds to food and beverage workers in crisis.
We are delighted to be participating again this year with our popular “Sage Against the Machine” cocktail – Hat Trick Gin, sage, ginger liqueur, lemon juice, and blueberry-lemongrass bitters. With every cocktail sold, a portion of the proceeds will go directly to Southern Smoke Foundation. And Bottles Beverage is generously donating $1 for every bottle of Hat Trick Gin sold in their retail stores, as well!
Delicious cocktails and supporting a good cause – it’s a good thing.

Charleston Food + Wine Classic - Grand Tasting Pavilion
2025-11-14 - 2025-11-15 | SC
Fleet Landing is excited to be part of the Charleston Food + Wine Classic on November 14–15! Find us in the Grand Tasting Tent during both daily shifts, where we’ll be serving up signature flavors from the waterfront. Come sip, savor, and celebrate Charleston’s vibrant food scene with us!
November 14 and 15
11:30-1:30
4:30-6:30
Link for tickets: http://foodandwineclassicincharleston.com/passes

Heritage Fire Charleston
2025-11-16 14:30 - 18:00 | The Refinery, 1640 Meeting Street Road, Charleston, SC, 29405, United States
Get your tickets here

Get ready for a night where flame meets flavor—on Sunday, November 16, Fleet Landing will be firing things up at Whiskey & Fire, the Charleston stop of the Heritage Fire tour. Join us at The Refinery, 1640 Meeting Street Road, for an unforgettable walk-around tasting experience combining bold live-fire cooking, hyper‐local culinary talent, and world-class whiskey.
The event runs in two sessions: VIP access starts at 2:30 PM, giving early admission and exclusive perks, then general admission kicks in at 3:15 PM. Expect gourmet bites from top local chefs—including Fleet Landing’s own Andy McLeod—paired with curated whisky tastings and signature beverages.
Heritage Fire is more than a food festival—it’s a celebration of community, craftsmanship, and bold, fire-kissed flavors from across the Lowcountry. After sampling all the delicious bites, guests get to vote for their favorite dish of the evening—your voice counts in determining who will be crowned the Heritage Hero.
Whether you’re a whiskey aficionado, foodie, or just looking for a great time with friends, this is one night you won’t want to miss. Let the embers glow, let the flavor flow.

Fleet Landing Oyster Roast at Commonhouse Aleworks
2025-11-23 14:00 - 18:00 | Commonhouse Aleworks, 4831 O'Hear Ave, N Charleston, SC, 29405, United States
Join us for a shuckin’ good time at the Fleet Landing x Commonhouse Aleworks Oyster Roast – it’s gonna be an awesome event!

Fleet Landing is teaming up with Commonhouse Aleworks for an afternoon of oysters, beer, and great times. We’ll be serving up wild-harvested local oysters from Beaufort and Bulls Bay – AYCE steamed clusters (while supplies last).
We’ll provide the essentials – crackers, hot sauce, cocktail sauce, horseradish, and hand wipes – along with some knives for guest use. But we encourage everyone to bring their own shucking knives and towels to keep the shells flying! (Plus we secretly want to see what kind of knives YOU like!)
Fleet Landing merch will be available on site, and all oyster shells will be recycled through the South Carolina Department of Natural Resources to help support future oyster habitats, so make sure you choose the right bin!
Come hungry, grab a pint of delicious local beer, and celebrate local seafood at its best with Fleet Landing and Commonhouse!

South Carolina Aquarium Good Catch Dinner at Fleet Landing
2025-12-10 18:30 - 21:00 | Fleet Landing, 186 Concord Street, Charleston, SC, 29401
Savor an unforgettable evening on the water filled with flavor, stories and stunning waterfront views! The South Carolina Aquarium Good Catch Dinner at Fleet Landing Restaurant & Bar brings together the best of Charleston’s coastal charm with a four-course feast that’s as fresh as it is sustainable. Executive Chef Andy McLeod and Good Catch Coordinator Mara Duke Blatt talk you through the inspiration and sustainability of each dish, serving up connection to our local waters along the way.
♦ Fleet Landing, 186 Concord Street, Charleston, SC 29401
♦ Wednesday, December 10th at 6:30 pm
♦ $85 per person for the dinner, optional add on wine pairings for $35 per person
Menu continued below

Menu for the evening:
First
Bird Island Oyster – pomegranate, Gruyère, rosemary drizzle
Bulls Bay Oyster – crispy fried, Tobiko kewpie, pickled collard
Perky Sea Cup – creamed mustard greens, Grana Padano
Second
She Crab Soup – grilled focaccia, brown butter crab salad, roe
Third
Carolina Gold Rice Risotto – poached grouper, Carolina white shrimp,
saffron shellfish broth, watercress salad
Fourth
Lemon Chess Tart – citrus custard, blueberry crumble
