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X-WR-CALDESC:Events for Fleet Landing
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DTSTART;TZID=America/New_York:20250624T160000
DTEND;TZID=America/New_York:20250624T180000
DTSTAMP:20260406T103950
CREATED:20250530T122136Z
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UID:4712-1750780800-1750788000@fleetlanding.net
SUMMARY:Friends of Our Fish Guest Series - CudaCo/Oyster Point
DESCRIPTION:Fleet Landing is continuing our quarterly Friends of our Fish series highlighting our local seafood partners\, giving each farmer/purveyor an opportunity to visit the restaurant and interact with guests at the Raw Bar (as well as tableside) to learn more about their product and impact on the local ecosystem. \nJoin us for the second installation in our series\, where we’ll be featuring Chris John from CudaCo and sister company (and Fleet vendor) Oyster Point! \nChris will be on site at Fleet Landing Tuesday\, June 24th from 4-6pm to speak with guests about his beautiful offerings. Purchase the Smoked Fish Dip and receive a complimentary Lowtide Brewing Three Fleets to the Wind draft beer ($15). Dressed oysters and all of our regular menu items will also be available. \nFrom Chris: \nWhat’s our mission at CudaCo? To give back to the ocean and sustain an industry at the same time.  We work hard to ensure the highest-quality standards\, while taking ultimate care in the way we handle fish. And by donating to local farms as much as possible\, we help complete the zero-waste cycle. We work toward the lowest carbon footprint possible\, and back that up by recycling oysters\, culling & cleaning their shells to return small & tiny ones back to the habitat. “Zero waste” is our priority\, as is using sustainable packaging in everything we produce. It’s central to our mission\, and also a way of doing business that just feels good. 
URL:https://fleetlanding.net/event/friends-of-our-fish-guest-series-cudaco/
LOCATION:Fleet Landing\, 186 Concord Street\, Charleston\, SC\, 29401
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250504T120000
DTEND;TZID=America/New_York:20250504T170000
DTSTAMP:20260406T103950
CREATED:20250411T171027Z
LAST-MODIFIED:20250411T171027Z
UID:4439-1746360000-1746378000@fleetlanding.net
SUMMARY:Fleet Landing X Edmund's Oast Brewing - Lowcountry Shrimp Boil
DESCRIPTION:Join us at Edmund’s Oast Brewing Co. for a mouthwatering Lowcountry Shrimp Boil brought to you by Fleet Landing. Indulge in a delicious feast of fresh shrimp\, corn\, potatoes\, and all the classic fixings. It’s a perfect way to savor the flavors of the South while enjoying great company and fantastic brews. Don’t miss out on this unforgettable culinary experience!
URL:https://fleetlanding.net/event/fleet-landing-x-edmunds-oast-brewing-lowcountry-shrimp-boil/
LOCATION:Edmund’s Oast Brewing\, 1505 King St #115\, Charleston\, SC\, 29403\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250426T190000
DTEND;TZID=America/New_York:20250426T230000
DTSTAMP:20260406T103950
CREATED:20250411T170829Z
LAST-MODIFIED:20250411T170829Z
UID:4436-1745694000-1745708400@fleetlanding.net
SUMMARY:Shoals: Celebrating 25 Years of the SC Aquarium
DESCRIPTION:Join us at Shoals\, an immersive evening celebrating 25 years of Aquarium impact. Like its namesake collective — numerous species uniting to create momentum — Shoals is your opportunity to further explore the bonds that connect us and the bright future that awaits. Surrounded by thought leaders and visionaries from past and present\, Shoals will highlight the Lowcountry’s diverse arts and culinary scene through special performances\, small plates and a silent auction benefitting education\, conservation and animal care. \nOur food contribution to the evening: Blue Crab Deviled Egg\, “roe-ttarga\,” lump crab salad\, crispy shallots
URL:https://fleetlanding.net/event/shoals-celebrating-25-years-of-the-sc-aquarium/
LOCATION:South Carolina Aquarium\, 100 Aquarium Wharf\, Charleston\, SC\, 29401
ORGANIZER;CN="SC Aquarium":MAILTO:information@scaquarium.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250410T170000
DTEND;TZID=America/New_York:20250410T190000
DTSTAMP:20260406T103950
CREATED:20250404T145022Z
LAST-MODIFIED:20250404T145022Z
UID:4408-1744304400-1744311600@fleetlanding.net
SUMMARY:Shots and Vin x Fleet Landing Raw Bar
DESCRIPTION:A Perfect Pairing on the Half Shell \nFleet Landing’s Raw Bar & @shotsandvin are teeing up winning sips and slurps! Swing by for expertly paired oysters and drinks – because great flavors deserve a Masters-level pairing. \nFleet Landing Raw Bar \n️ Thursday\, April 10th \n⌚ 5-7pm \nFollow @fleetlanding and @shotsandvin on Instagram for more information!
URL:https://fleetlanding.net/event/shots-and-vin-x-fleet-landing-raw-bar/
LOCATION:Fleet Landing\, 186 Concord Street\, Charleston\, SC\, 29401
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250320T160000
DTEND;TZID=America/New_York:20250320T180000
DTSTAMP:20260406T103950
CREATED:20250314T201327Z
LAST-MODIFIED:20250314T205930Z
UID:4355-1742486400-1742493600@fleetlanding.net
SUMMARY:Friends of Our Fish Guest Series
DESCRIPTION:Fleet Landing is introducing a quarterly Friends of our Fish series highlighting our local seafood partners\, giving each farmer/purveyor an opportunity to visit the restaurant and interact with guests at the Raw Bar (as well as tableside) to learn more about their product and impact on the local ecosystem. \nJoin us for the first installation in our series\, where we’ll be featuring Andrew Jones from Bird Island Oyster Company! \nBird Island Oyster Company\, established in 2023\, is the passion project of Lowcountry native\, Andrew Jones. Drawing from a deep-seated connection to the water\, Andrew has dedicated his life to cultivating distinctive oysters from the pristine waters of Bird Island. Prior to founding his own company\, he spent five years honing his skills as a harvester\, which laid the foundation for Bird Island Oyster Company’s commitment to sustainability and quality. The company’s oysters\, affectionately known as “Birds” are wild-grown and handpicked singles served on the half shell. Harvested from the Beaufort/Broad River area\, these oysters are celebrated for their marshy brine and unique flavor profile. Andrew’s dedication to sustainable practices ensures the health of his oyster beds\, reflecting his belief that each oyster tells a unique story of the waters they come from. It’s also what made him a perfect partner for Fleet Landing when we opened our Raw Bar in 2024! \nAndrew will be on site at Fleet Landing Thursday\, March 20th from 4-6pm to speak with guests about his beautiful oysters that are one of our staff favorites. Purchase a half-dozen Bird Island Oyster Company oysters ($20) and receive a complimentary of Lowtide Brewing Three Fleets to the Wind beer. Dressed oysters and all of our regular menu items will also be available.
URL:https://fleetlanding.net/event/friends-of-our-fish-guest-series/
LOCATION:Fleet Landing\, 186 Concord Street\, Charleston\, SC\, 29401
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250309T140000
DTEND;TZID=America/New_York:20250309T163000
DTSTAMP:20260406T103950
CREATED:20250122T182919Z
LAST-MODIFIED:20250122T182919Z
UID:4235-1741528800-1741537800@fleetlanding.net
SUMMARY:Charleston Wine + Food Festival: Big Shrimpin'
DESCRIPTION:We are pretty “shellfish” about our seafood down here in the Lowcountry\, but we are willing to share at this crustacean celebration. Crack some crabs\, peel a few shrimp\, or try a crawfish at this shockingly fun shindig. Chefs will be showing off their best seafood dishes\, and ice-cold suds and bubs will be flowing with the Lowcountry waterways as the backdrop. What could be better? \nFleet Landing is thrilled to be part of the Big Shrimpin’ event! Chef Andy will be serving up a signature seafood dish that embodies the flavors of the Lowcountry. Join us for an unforgettable day of great food\, cold drinks\, and an incredible celebration of our beloved coastal cuisine. We can’t wait to see you there!
URL:https://fleetlanding.net/event/charleston-wine-food-festival-big-shrimpin/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250306T160000
DTEND;TZID=America/New_York:20250306T183000
DTSTAMP:20260406T103950
CREATED:20250122T182540Z
LAST-MODIFIED:20250122T182540Z
UID:4233-1741276800-1741285800@fleetlanding.net
SUMMARY:Charleston Wine + Food: Shucked
DESCRIPTION:“This local fan-favorite highlights one of Charleston’s most cherished delicacies—oysters. Guests will have the chance to taste their way around the Lowcountry waters\, savoring bivalves shucked by the purveyors themselves. The event features a traditional oyster roast and showcases oysters prepared in a variety of ways—steamed\, raw\, on the half shell\, grilled\, and more—alongside other seafood-forward dishes. The wine will be flowing\, cocktails will be on ice\, and beers will be popped as you enjoy a tour of the local oyster varieties. It’s a shellebration you won’t want to miss!” \nFleet Landing is excited to be part of the celebration! Chef Andy will be on-site\, crafting a dish that highlights the incredible flavors of the Lowcountry’s freshest oysters. We’re honored to join this culinary showcase and can’t wait to share our love for oysters with you!
URL:https://fleetlanding.net/event/charleston-wine-food-shucked/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250303T080000
DTEND;TZID=America/New_York:20250322T170000
DTSTAMP:20260406T103950
CREATED:20250314T200329Z
LAST-MODIFIED:20250314T200329Z
UID:4353-1740988800-1742662800@fleetlanding.net
SUMMARY:Vote for Fleet!
DESCRIPTION:Voting for Charleston City Paper’s “Best of Charleston” awards is now open! We are always honored to be nominated in so many categories. To vote for Fleet in the below categories\, please visit the BOC website here. Thank you\, as always\, for your consideration! \nBest Oysters \nBest She Crab Soup \nBest Shrimp & Grits \nBest Seafood \nBest Raw Bar \nBest Waterfront Dining
URL:https://fleetlanding.net/event/vote-for-fleet/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250223T170000
DTEND;TZID=America/New_York:20250223T220000
DTSTAMP:20260406T103950
CREATED:20250122T182204Z
LAST-MODIFIED:20250122T182204Z
UID:4231-1740330000-1740348000@fleetlanding.net
SUMMARY:Chef's Feast 2025: Benefitting the Lowcountry Food Bank
DESCRIPTION:Fleet Landing is thrilled to be part of the Chef’s Feast 2025\, happening on Sunday\, February 23! This sold-out event brings together Charleston’s top chefs\, including our very own Chef Andy\, for an incredible evening of culinary artistry in support of the Lowcountry Food Bank. \nWhile tickets are no longer available\, you can still make a difference! Help fight childhood hunger in our community by donating directly to the Lowcountry Food Bank using the link below. Every contribution helps provide meals to children and families in need. \nDonate to the Lowcountry Food Bank \nWe’re proud to stand alongside our fellow chefs to support such an important cause. Thank you for joining us in making a difference!
URL:https://fleetlanding.net/event/chefs-feast-2025-benefitting-the-lowcountry-food-bank/
LOCATION:SC
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250221T190000
DTEND;TZID=America/New_York:20250221T220000
DTSTAMP:20260406T103950
CREATED:20250122T163522Z
LAST-MODIFIED:20250129T193931Z
UID:4229-1740164400-1740175200@fleetlanding.net
SUMMARY:Fleet Landing + Holy City Brewing Artisan Beer Pairing Dinner
DESCRIPTION:Prepare for a culinary adventure celebrating the best of Charleston! Dive into a 5-course dining experience expertly paired with Holy City Brewing craft beers. \nIndulge in a culinary experience like no other as Fleet Landing Executive Chef Andy McLeod prepares a special menu perfectly paired with Holy City Brewing‘s finest artisanal brews. Don’t miss out on this unique opportunity to savor the flavors of our coastal cuisine alongside exceptional craft beer in a fun\, interactive evening. Each course will be introduced by a Holy City brewer and Chef Andy for a full-on culinary and brewing adventure. Check-in starts at 6:30 pm\, dinner at 7 pm. \nFirst Course – dressed oyster on beer shooter\, caviar-dressed deviled egg (Pilsner) \nSecond Course – snapper crudo\, winter citrus\, pickled green strawberries\, basil (Session) \nThird Course – braised short rib\, oyster kimchi\, bread bowl\, arugula (Oyster Stout) \nFourth Course – seared sea scallops\, crispy potato salad\, chow chow (Witbier) \nFifth Course – a sweet surprise (Sour IPA) \nTickets are $75/person plus a small Eventbrite fee. Tickets include all taxes\, fees\, and gratuities. Additional beverages will be available for purchase. This event is 21+. Let’s enjoy great food\, awesome beer\, and good times together. Seating is limited\, so don’t miss out—grab your spot now for a memorable evening! \n**Please note – this event will be communal dining. If you’d like to be seated with a particular group\, please email reed@fleetlanding.net after purchasing your tickets with the information of your full party. \nRecommended parking: the parking garage at the corner of Cumberland and Concord Streets. There is also street parking available on Concord Street.
URL:https://fleetlanding.net/event/fleet-landing-holy-city-brewing-artisan-beer-pairing-dinner/
LOCATION:Fleet Landing\, 186 Concord Street\, Charleston\, SC\, 29401
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T110000
DTEND;TZID=America/New_York:20250208T170000
DTSTAMP:20260406T103950
CREATED:20250116T211632Z
LAST-MODIFIED:20250116T211632Z
UID:4222-1739012400-1739034000@fleetlanding.net
SUMMARY:Pop-Up Oyster Roast at Fleet!
DESCRIPTION:Join us on the front deck at Fleet Landing for a pop-up oyster roast! \n$25 a bucket for locally-sourced oysters (no ticket needed)\, and we’ll have the regular menus available as well. 11:00 am – 5:00 pm or while oysters last. Bring your jacket if it’s chilly out!
URL:https://fleetlanding.net/event/pop-up-oyster-roast-at-fleet/
LOCATION:Fleet Landing\, 186 Concord Street\, Charleston\, SC\, 29401
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250206T110000
DTEND;TZID=America/New_York:20250213T220000
DTSTAMP:20260406T103950
CREATED:20250127T170554Z
LAST-MODIFIED:20250204T202143Z
UID:4237-1738839600-1739484000@fleetlanding.net
SUMMARY:A Raw Bar Birthday!
DESCRIPTION:  \n  \n  \n  \n  \nWe are celebrating one year of merrior magic with the freshest oysters at the best Raw Bar in town! From February 6-13\, join us at Fleet Landing for a celebration of the Raw Bar with a flight of four dressed oysters for $15\, boasting creative flavors Caprese\, Not Quite Nigiri\, Coastal Martini\, and Mt. Aloha. For an extra special celebration\, pair your flight with a glass of Camille Braun bubbles for $30 total! \nCaprese – crème fraîche\, balsamic-marinated tomatoes\, basil pesto \nNot Quite Nigiri – tartare dressing\, furikake\, wasabi sesame seeds\, pickled ginger\, cucumber \nMt. Aloha – ginger honey glaze\, serrano infused mezcal\, sun-dried pineapple\, scallion \nCoastal Martini – cucumber\, mint\, Hat Trick gin
URL:https://fleetlanding.net/event/a-raw-bar-birthday/
LOCATION:Fleet Landing\, 186 Concord Street\, Charleston\, SC\, 29401
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241207T200000
DTEND;TZID=America/New_York:20241207T230000
DTSTAMP:20260406T103950
CREATED:20241202T190122Z
LAST-MODIFIED:20241202T190122Z
UID:4175-1733601600-1733612400@fleetlanding.net
SUMMARY:Sea Life by Starlight: Deep Sea Disco
DESCRIPTION:Join Fleet Landing and other amazing restaurants at the South Carolina Aquarium for this year’s Sea Life by Starlight. With an amazing Deep Sea Disco theme\, you’ll get access to amazing food\, drinks\, and entertainment in one of Charleston’s best venues! \nTICKETS \nFrom the SC Aquarium’s website: \nSEA LIFE BY STARLIGHT\nDusty off the sequins\, lace up the platform shoes\, and brush up on your best moves…Sea Life by Starlight is back with a Deep Sea Disco! Make your aquatic disco dreams a reality at this all-inclusive\, 21+ night benefitting the Sea Turtle Care Center and featuring nifty drinks\, stellar light bites\, groovy entertainment\, and an Aquarium Aglow experience that’s far out. \nVIP TICKETS\nLooking to take your night to the max? Snag a VIP ticket to enjoy early entry\, an exciting cocktail competition\, and the chance to see our sea turtle patients up close before it’s bedtime in their pad. \nABOUT THE SEA TURTLE CARE CENTER\nThe South Carolina Aquarium Sea Turtle Care Center works to rescue\, rehabilitate\, and release sick and injured sea turtles that strand along the South Carolina coast. \nTICKETS\nAll-inclusive tickets\nVIP: $145\nGeneral Admission: $100\nAquarium Members: $90 \nWhen: Saturday\, December 7 from 8-11pm (VIP 7-8pm)\nWhere: SC Aquarium\nAttire: Get your groove on with nifty bell bottoms\, funky fringe\, off the hook jumpsuits\, and stellar sparkle with an aquatic flare as we bring the disco fever below the waves!\nWhy: Proceeds support the South Carolina Aquarium Sea Turtle Care Center\nContact: Nicole Principe at 843.579.8628 \n 
URL:https://fleetlanding.net/event/sea-life-by-starlight-deep-sea-disco/
LOCATION:South Carolina Aquarium\, 100 Aquarium Wharf\, Charleston\, SC\, 29401
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241205T180000
DTEND;TZID=America/New_York:20241205T200000
DTSTAMP:20260406T103950
CREATED:20241107T224813Z
LAST-MODIFIED:20241202T192331Z
UID:4136-1733421600-1733428800@fleetlanding.net
SUMMARY:Raw Bar Wine Dinner
DESCRIPTION:Join us on December 5th at 6 pm for an exclusive six-course dining experience at our new Raw Bar. Begin with local oysters\, savor each course with expertly paired wines by Curated Selections\, and finish with a delightful dessert. Only 16 tickets are available at $150 per person\, inclusive of all food\, wine\, tax\, and gratuity. Reservations are required for this special evening featuring local flavors\, fine wines\, and a look at our newest space! \nTentative menu includes (subject to change based on availability): \nFirst\nDressed Oysters – Our master of merrior\, Lucas Hanagriff\, will layer flavors on top of our best local oysters.\nCured Wahoo – rye\, remoulade\, pickled collard. Imagine the best bite of a Reuben sandwich.\nGrilled Oysters – creamed leeks\, Asiago\, Ritz crackers. Our fattest half-shell oysters\, chargrilled\, creamy\, and savory.\nSmoked Wahoo – dill cream\, sprouts\, crispy capers. Thin slices of radiant wahoo garnished to make it light\, crunchy\, and fresh. \nSecond\nGrilled Romaine & Focaccia – boquerones\, Caesar\, lemon. All the best elements of a Caesar salad\, enhanced to the max. \nThird\nCrab Cake – potato puff\, creole tomato. A new take on a Fleet classic. Savory\, sweet\, and so many textures come together for this one. \nFourth\nGrilled Deckle & Poached Wreckfish – crispy oysters\, roasted root veggies\, roasted elephant garlic\, citrus vinaigrette\, demi-glace. The best parts of land and sea united and working together for a perfect finale. \nDesserts \nGet your tickets!
URL:https://fleetlanding.net/event/raw-bar-wine-dinner/
LOCATION:Fleet Landing\, 186 Concord Street\, Charleston\, SC\, 29401
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241130T110000
DTEND;TZID=America/New_York:20241130T220000
DTSTAMP:20260406T103950
CREATED:20241107T212612Z
LAST-MODIFIED:20241107T213153Z
UID:4129-1732964400-1733004000@fleetlanding.net
SUMMARY:Fleet Landing's 20th Anniversary + Day of Giving
DESCRIPTION:This November 30\, join us as we celebrate two decades of serving the Charleston community! Over the past 20 years\, Fleet Landing has welcomed millions of guests\, created memorable experiences on the water\, and been home to thousands of incredible team members who make it all possible.\n\nTo honor this milestone\, we’re hosting a Day of Giving – a special opportunity to give back to the community that has supported us through the years.\n\nWe will be donating 20% of our sales (as well as matching any of your additional donations) from Saturday\, November 30th to Charleston Waterkeepers\, a local organization dedicated to keeping our waters safe and clean for all.\n\nJoin us in celebrating this incredible journey\, and let’s make our 20th anniversary a day to remember. Thank you for being part of our story!
URL:https://fleetlanding.net/event/fleet-landings-20th-anniversary-day-of-giving/
LOCATION:Fleet Landing\, 186 Concord Street\, Charleston\, SC\, 29401
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241124T150000
DTEND;TZID=America/New_York:20241124T190000
DTSTAMP:20260406T103950
CREATED:20241105T172054Z
LAST-MODIFIED:20241107T211206Z
UID:4087-1732460400-1732474800@fleetlanding.net
SUMMARY:Shucks & Suds: A Fleet Landing x Edmund's Oast Brewing Oyster Roast
DESCRIPTION:Screenshot\n            \n        \n        \n    \n\nJoin us for an unforgettable oyster roast by Fleet Landing hosted at the popular Edmund’s Oast Brewing Co.! Indulge in fresh\, local oysters from Charleston Oyster Company alongside a fantastic selection of beer\, wine\, and liquor available from EOB. Ticket includes admittance\, oysters\, and one beer (must be 21) or NA bev. \nEvent Details\nLocation: Edmund’s Oast Brewing Co.\, 1505 King Street\nDrinks: Beer\, wine\, and cocktails available for purchase\nFood: AYCE oysters from Charleston Oyster Co. \nParking\nParking is available at EOB’s large lot. Be sure to arrive early to grab a good spot and enjoy a day of great food\, drinks\, and company! \nDon’t miss out on this amazing event filled with fresh seafood\, cold drinks\, and great vibes. Gather your friends\, bring your appetite\, and let’s make this an oyster roast to remember! \nGet your tickets!
URL:https://fleetlanding.net/event/shucks-suds-a-fleet-landing-x-edmunds-oast-brewing-oyster-roast/
LOCATION:Edmund’s Oast Brewing\, 1505 King St #115\, Charleston\, SC\, 29403\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241030T173000
DTEND;TZID=America/New_York:20241030T193000
DTSTAMP:20260406T103950
CREATED:20241028T174906Z
LAST-MODIFIED:20241028T174906Z
UID:4082-1730309400-1730316600@fleetlanding.net
SUMMARY:Mischief Night: A Dressed Oyster Collab with @shotsandvin
DESCRIPTION:Join us for a pop up at the Fleet Landing Raw Bar starring local celebrity @shotsandvin and our own celebrity Lucas Hanagriff!
URL:https://fleetlanding.net/event/mischief-night-a-dressed-oyster-collab-with-shotsandvin/
LOCATION:Fleet Landing\, 186 Concord Street\, Charleston\, SC\, 29401
END:VEVENT
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