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UID:4136-1733421600-1733428800@fleetlanding.net
SUMMARY:Raw Bar Wine Dinner
DESCRIPTION:Join us on December 5th at 6 pm for an exclusive six-course dining experience at our new Raw Bar. Begin with local oysters\, savor each course with expertly paired wines by Curated Selections\, and finish with a delightful dessert. Only 16 tickets are available at $150 per person\, inclusive of all food\, wine\, tax\, and gratuity. Reservations are required for this special evening featuring local flavors\, fine wines\, and a look at our newest space! \nTentative menu includes (subject to change based on availability): \nFirst\nDressed Oysters – Our master of merrior\, Lucas Hanagriff\, will layer flavors on top of our best local oysters.\nCured Wahoo – rye\, remoulade\, pickled collard. Imagine the best bite of a Reuben sandwich.\nGrilled Oysters – creamed leeks\, Asiago\, Ritz crackers. Our fattest half-shell oysters\, chargrilled\, creamy\, and savory.\nSmoked Wahoo – dill cream\, sprouts\, crispy capers. Thin slices of radiant wahoo garnished to make it light\, crunchy\, and fresh. \nSecond\nGrilled Romaine & Focaccia – boquerones\, Caesar\, lemon. All the best elements of a Caesar salad\, enhanced to the max. \nThird\nCrab Cake – potato puff\, creole tomato. A new take on a Fleet classic. Savory\, sweet\, and so many textures come together for this one. \nFourth\nGrilled Deckle & Poached Wreckfish – crispy oysters\, roasted root veggies\, roasted elephant garlic\, citrus vinaigrette\, demi-glace. The best parts of land and sea united and working together for a perfect finale. \nDesserts \nGet your tickets!
URL:https://fleetlanding.net/event/raw-bar-wine-dinner/
LOCATION:Fleet Landing\, 186 Concord Street\, Charleston\, SC\, 29401
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